Friday Five by way of listersgirl

1. What drinking water do you prefer -- tap, bottle, purifier, etc.?

Tap via Brita pitcher, or alternatively the water cooler at work. It's a fancy one with both hot and cold spigots... or it was before its mysterious disappearance. Now at work we are reduced to nasty tap water and a dwindling supply of Aquafina bottles from the big open house last month.

2. What is your favorite flavor of chips?

Tostitos with lime. Mmmm...

3. Of all the things you can cook, what dish do you like the most?

I don't cook, really cook, very often. I do a nice black beans and rice, though, and an Indian chicken dish that has been well-received.

4. How do you have your eggs?

It used to be hard boiled or nothing, but ever since a trip to England in 1999 I have become a devotee of sunny-side up. For years I was repulsed by runny yolks, until I came late to the discovery of sopping up said yolk with a bit of toast... and I was converted.

5. Who was the last person who cooked you a meal? How did it turn out?

Ben and Melissa made shrimp kabobs on the grill. I am Not Fond of shrimp, and the kabobs did not convince me, but the were perfectly edible.