Leftover Couscous Egg Thing

Last week I made couscous to eat with a jar of Trader Joe's Morrocan squash soup. I bobbled the proportions, and ended up with an enormous vat of couscous which has been brooding at me ever since from the second shelf of the fridge. Tonight, I remembered this post about a good way to use leftover spaghetti, and realized the same technique would probably be good with couscous. And it is. I wish I'd made twice as much.

Here is the recipe.

( Leftover Couscous Egg Thing )